Några vetenskapliga artiklar om bl a låg kolhydrat kost

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Liese, A., Gilliard, T., Schulz, M., D’Agostino Jr, R., & Wolever, T. (2007). Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study. European Heart Journal, 28, 80–87

Keogh, J., Grieger, J., Noakes, M., & Clifton, P. (2005). Flow-Mediated Dilatation Is Impaired by a High–Saturated Fat Diet but Not by a High-Carbohydrate Diet. Arterioscler. Thromb. Vasc. Biol., 25, 1274-1279.

Brehm, B., Seeley, R., Daniels, S., & D'Alessio, D. (2003). A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. The Journal of Clinical Endocrinology & Metabolism, 88 (4), 1617–1623

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Abstrakt

Sargrad, KR., Homko, C., Mozzoli, M., & Boden, G. (2005). Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus. J Am Diet Assoc., 105 (4), 573-80.

Gardner, CD., Kiazand, A., Alhassan, S., Kim, S., Stafford, RS., Balise, RR., Kraemer, HC., & King, AC. (2007). Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA, 7;297 (9), 969-77.

Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. (1997). Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. Feb 12;277 (6), 472-7.

Pirozzo, S., Summerbell, C., Cameron, C., Glasziou, P. (2002). Advice on low-fat diets for obesity. Cochrane Database Syst Rev. , 2002 (2), CD003640.

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